Makes 7 servings
Ingredients
4 cups yellow squash, thinly sliced
1/2 cup onion, sliced
2 tablespoons water or broth
1 tablespoon butter or margarine
1 teaspoon Italian spice mix
Salt and pepper
3 tablespoons Parmesan cheese (grated)
Directions
Recipe adapted from: Michigan State University Cooperative Extension Service,
Eating Right is Basic Nutrition Education Program, MyPlate Kitchen
https://www.choosemyplate.gov/recipes/supplemental-nutrition-assistance-program
-snap/zucchini-au-gratin