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SNAP-Ed Approved Resources
Instant Potato Pancakes
Skillet Apple Cake
Bean and Corn Salad
Potato Salad
Salmon Salad
Tuna and Cabbage Salad
Ham and Lentil Salad
Ham and Pepper Breakfast Enchiladas
Peach French Toast Bake
Milk-Braised Chicken
Whole Wheat Pancakes with Caramelized Banana Topping
Wilted Salad with Warm Bacon Dressing
Frozen Banana Yogurt Pops
Kale Chips
Baked Apple Parfaits
Greek Yogurt Chicken Salad
Orange Spinach Salad with 2-Minute Dressing
Lighter Tuna Casserole
Pork Tacos with Cabbage Slaw
Ham and Veggie Strata
Apple Cinnamon Bread
BBQ Butternut Squash Chili
Sweet Potato, Lentil and Brussels Sprout Salad
Smashed Beans on Toast
Turkey Chickpea Stew
How to Cook Dried Beans
Bean Gumbo
Chickpea Salad w/ Greens
Boxed Seasoned Rice with Frozen Spinach and Roasted Chickpeas
Baked Mac and Cheese with Tomatoes, Peas and Chicken
Skillet Stove Top Stuffing with Sweet Potatoes and Apples
How To Break Down Winter Squash
How To Break Down a Whole Chicken
How To Cut a Mango
Pumpkin Oatmeal with Walnuts
Classic Baked Chicken Thighs and Winter Veggies
How To Cook Grains
How To Cut an Avocado
Banana French Toast
Baked Salmon Chickpea Patties
How to Prepare & Store Fresh Greens
Hearty Turkey Vegetable Soup
PA Dutch Inspired Unstuffed Cabbage