Recipes

Makes 7 servings

Ingredients:

 4 cups yellow squash, thinly sliced
 1/2 cup onion, sliced
 2 tablespoons water or broth
 1 tablespoon butter or margarine
 1 teaspoon Italian spice mix
 Salt and pepper
 3 tablespoons Parmesan cheese (grated)

Directions:

1. Wash and slice vegetables. Place zucchini, onion, water,
   butter, Italian spice mix, salt and pepper in a frying pan.
   Cover and cook over medium heat for 1 minute.
2. Remove cover and cook until crisp-tender, about 10 minutes.
3. Turn with large spoon to cook evenly.
4. Sprinkle with cheese; toss lightly.

Recipe adapted from: Michigan State University Cooperative Extension Service,
Eating Right is Basic Nutrition Education Program, MyPlate Kitchen
https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/zucchini-au-gratin