Makes 16 Servings
Ingredients
1 (15 ounce) can black eyed peas, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn or 1 1/2 cups fresh or frozen corn
1 (15 ounce) can crushed tomatoes or 1 cup diced fresh tomatoes
1 jalapeno, diced
1/2 cup onion, diced
2 tablespoons oil
2 tablespoons lime juice
1 teaspoon cumin
Salt and pepper
Directions
- Mix beans, corn, tomatoes, jalapeno and onion in a large bowl.
- Add lime juice, oil and cumin. Toss gently to mix. Add small amount of salt and pepper to taste.
- Serve by itself, with raw vegetables and/or corn chips.
- Avocado, cucumbers and bell pepper can all be added to this recipe. Add more oil, lime juice and spices as well.
Recipe from: MyPlate Kitchen
https://www.myplate.gov/recipes/supplemental-nutritionassistance-program-snap/cowboy-caviar-bean-salsa
