Recipes

Makes 4 Servings

Ingredients:

For the salad:
 2 cups shredded chicken or 20 ounces canned white
meat chicken, drained
 1 (31 ounce) can low-sodium green beans, drained
and rinsed
 3 stalks celery, chopped
 3 tablespoons chopped almonds (or any nut)
For the dressing:
 1 tablespoon Dijon mustard or spicy brown mustard
 2 tablespoons olive oil or canola oil
 2 tablespoons lemon juice or vinegar
 1/4 teaspoon dried thyme
 1/4 teaspoon ground pepper

Directions:

1. Add salad ingredients into a large bowl and mix together.
2. For the dressing, add mustard, olive oil, lemon juice,
   thyme and pepper to a small bowl. Use a fork or whisk
   to combine.
3. Add dressing to salad, tossing to combine.

Recipe from: American Heart Association, https://hungerandhealth.
feedingamerica.org/recipe/chicken-and-green-bean-salad/