Serves 4-5
Ingredients:
1 1/4 cups milk
1 (3.4-ounce) package instant vanilla pudding
1 1/4 cups pumpkin puree (homemade or canned)
1 teaspoon ground cinnamon, or pumpkin pie spice
1 cup vanilla yogurt, plain yogurt, or Greek yogurt
1/4 cup heavy cream
4 graham crackers, crushed (optional)
1/4 cup walnuts, chopped (optional)
Directions:
- In a large bowl, whisk milk and vanilla pudding until smooth. Fold in pumpkin
and cinnamon until combined. - In a large bowl using a fork or whisk, beat yogurt and heavy cream together until thick.
- Fold yogurt mixture into pumpkin mixture until just mixed. Top with crushed graham crackers (if using). Serve and enjoy.
